Hello again everyone,
This is sort of a continuation from yesterday when we made all those sausages.
Because we used venison meat that had been in the freezer we could not re-freeze them unless they were cooked first.
I made us dinner from 5 of them. Nothing fancy, just cooked up with some gravy and served with mashed potatoes and beans (frozen from last years garden). Who does not love Bangers and Mash? :)
We still had quite a lot left so Frank cooked all of them on the BBQ. They did smell wonderful. When they had cooled I put them on a cookie sheet and froze them. After which I popped them into a zip-top back and back in the freezer.
That is it for this post. Back shortly with an update on the veg plants.
~ Melanie ~
This is sort of a continuation from yesterday when we made all those sausages.
Because we used venison meat that had been in the freezer we could not re-freeze them unless they were cooked first.
I made us dinner from 5 of them. Nothing fancy, just cooked up with some gravy and served with mashed potatoes and beans (frozen from last years garden). Who does not love Bangers and Mash? :)
We still had quite a lot left so Frank cooked all of them on the BBQ. They did smell wonderful. When they had cooled I put them on a cookie sheet and froze them. After which I popped them into a zip-top back and back in the freezer.
That is it for this post. Back shortly with an update on the veg plants.
~ Melanie ~
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